Apple Crisp is one of my favorite Fall treats, but it can be very labor intensive. Today I put together a quick, one- serving crisp that you can have for breakfast (like me) or save for a snack later in the day.

Remember how important it is to keep those apple peels on!

Ingredients:

• 1 Medium sized Apple (I used Macintosh)
• 1/3 cup oats
• 1 package of stevia
• Cinnamon
• Pumpkin Pie Spice
• 1/2 Tbsp Coconut Oil
• Crushed Animal Crackers (Optional)

1. Spray a microwave safe bowl with organic coconut oil.
2. Use an apple slicer to cut apples. Then slice in half lengthwise and crosswise in order to ensure you have thin slices.
3. Sprinkle apples with 1/2 stevia packet and cinnamon until lightly coated. Then place in microwave-safe bowl.
4. Mix oats with the remainder of the stevia packet, cinnamon, and a few shakes of pumpkin pie spice. Add coconut oil and mix well.
5. Pour oat mixture over apples and mix well.
6. Heat in microwave on high for 2 minutes. Make sure to stir it halfway through.
7. Let sit for one minute.
8. If desired, top with crushed animal crackers and/or add yogurt on top. Enjoy!

Let me know if you give this a try! 🙂