Jamming out to some Alanis Morissette right now as I’m writing this and planning for the week ahead. Also, how amazing is Adele’s 25? Must have started me off on a depressing music kick.

Anyway, I’m very excited for Thanksgiving, and already started to watch ABC Family’s countdown to the 25 Days of Christmas. I definitely don’t want to fall into the holiday trap of eating way too many bad foods at various events, so I plan to keep my portions in check. Additionally, I am planning to create a mini detox for Black Friday.

This short week’s meal plan can be found here: Meal Plan November 23

My Spaghetti Squash Lunch: Roasted spaghetti squash over arugula, add pomegranate seeds, lemon, salt, pepper, crushed red pepper

Egg Nog Shake: Mixture of 1/2 cup almond milk, 1/2 cup coconut milk egg nog, 1 frozen banana, cinnamon, 1 tbsp chia seeds, 1 tbsp flaxseeds.

Portobello Mushroom Pizzas: Recipe found here

Enjoy your Thanksgiving festivities!