Back to work this week after an amazing February vacation. It will be nice to get back into a routine (it’s the only positive I can think of, at this point).

This week I’m looking forward to cooking a bit more in order to save some money! I also have to get to work on my Fuller House party, which is on Friday. Have Mercy!

Here is my Meal Plan February 22

Shopping List:

• Almond Milk
• Raspberries
• 3 Oranges
• Blueberries
• 5 Apples
• 2 Kind Bars
• Chia Seeds
• Whole Wheat Wraps
• 2 Sweet Potatoes
• Can of Black Beans
• 2 Avocados
• 1 Bottle of Kombucha
• 2 Zucchini
• 1 Medium Eggplant
• Organic Marinara Sauce
• Chocolate Chips
• 1 Vegan Yogurt
• Pumpkin Puree
• Brussels Sprouts
• Mixed Greens
• Asparagus
• 2 Orange Bell Peppers
• Quinoa
• Quinoa Pasta
• Vegan Cheese (optional)
• Peanut Butter
• 2 Bananas
• Ezekiel Bread
• Cacao (for Chia Seed Pudding)

Here are some of the recipes:

Chia Seed Pudding

Quinoa Stuffed Peppers

Eggplant Pizzas

Veggie Pad Thai (I didn’t include these ingredients in shopping list, because I plan to order it out)

Ezekiel French Toast

Sweet Potato Wrap–I will do a blog post on this, but I plan to roast sweet potato chunks until soft, with olive oil, salt, pepper, and chili powder. Then I will add to a wrap with black beans and avocado.

Meal Prep: On Sunday, I plan to make a batch of quinoa, 2 chia seed puddings, chop vegetables, and make three sweet potato wraps.